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APPROVATE LE MODIFICHE AL DISCIPLINARE DEL PECORINO TOSCANO DOP

Regulation (EU) No. 306/2010 of the Commission of 14 April 2010 approving non-minor amendments to the specification for a name entered in the register of protected designations of origin and geographical indications [ Pecorino Toscano (PDO)]
OJ L 94, 15.4.2010, pp. 19-20

( Text Amendment application of )

It is advertised on the site of the Consorzio del Pecorino Toscano DOP
stating that
"... The new disciplinary tightens the bond with the territory and the final quality Pecorino Toscano through the use of only native yeasts for the production of our cheese. ... "And on

www.qualeformaggio.it
where it is noted that:

" ... the hours spent substantial change does not affect most industrialized production, since the ability to produce enzymes with native, "which" explains the site of the Regione Toscana, "increases the link with the territory, also in flux." What I do not like - so much to us as to who produces focusing on quality - is that we can continue to make even with selected yeasts industry, without which this difference is adequately explained and highlighted on the label. And the worst, in our view, is that the distinction between different types can not be perceived by consumers to the very end.

A reality thus of Pecorino Toscano Dop, that due to a specification is too "loose-knit" does not give smaller and more authentic rural producers - especially those made from raw milk - the ability to adequately promote their sheep. ... "


Reply to the article by the director of the Consortium such as cheese Andrea Righini a letter published in
http://www.qualeformaggio.it/index.php?option=com_content&view=article&id = 439: Tuscan-Style-dop-a-clarification-of-consortium-of-protection & catid = 18: news & Itemid = 13


DEBATE AND THE 'OPEN

Imajenes De Tech Deck

25 aprile. Visita Paugnano to dairy products and lunch business.

On April 25 the delegation of Florence ONAF organized the visit to the dairy farm of John biological Paugnano Porcu.

Paugnano
Radicondoli Company (SI)
www.poderepaugnano.it

For those who want to attend a production of cheese, the event is scheduled for the morning at 10.00 am in the company.

will be a cheesemaking teaching in which we can directly see and participate in the production of cheese, the ricotta and ravaggiolo.

Around 13.00 lunch with the products.
also taste the traditional Marzolino Lucardo made with vegetable rennet.

Cost of the day: 25 Euro


Reservations by Thursday firenze@onaf.it
in writing or by calling 338.9103413

Dvd Repair Is It Expensive

Cheese and Beer by Burde

Spring Cheese & Beer

with Slow Food Burde

Friday, 23 April 2010

Olmaia PVK

Hirter Maerzen

First entry:
selection of marzolini with pods

salty cheese cake

con salsina di pomodoro

Olmaia LA 5

Seconda entrata:
i formaggi semistagionati

Crespelle agli asparagi e ricotta

Wuerzburger Pilsner

Terza entrata: i formaggi a crosta fiorita

Hacker Pschorr - Anno 1417

Tagliata con caciotta e acciugata

Olmaia LA 9

closure:

pecorino cheese two years

Cantillon Lou Pepe Framboise

Stracchino sweet raspberry

Fennel Infusion

Quality Of Verde Wheels

TOP CHEF AT HOME GREEN Francis Mountains - Feltre

The green, mountain, is even greener. Plants and flowers in gardens, on balconies, terraces, inside and outside the

TOP GREEN
Francesco Montagnese

GARDENS, LAWNS, IRRIGATION, pruning.
Via Sant'Anna 25
32032 Feltre (BL)
Cell 329.3543723

Triveneto direct service areas: Veneto, Friuli-Venezia Giulia, Trentino, South Tyrol.

- Ten thousand square meters exhibition, garden and nursery. DIRECT SALES

- design and implementation

gardens - green areas by private and public

- urban and town centers

- ordinary and extraordinary maintenance.

Names Of Parts Of High Heels

Bottega del Filo. As once, so many balls to get dressed.

BOTTEGA WIRE

Katia Shaizuiiusy
Square November 4, 3
32,036 Bribano sixteen (BL)

tel.
334.1097302 E-mail: katialb@alice.it

HERE YOU WILL FIND ...

... wool, cotton, embroidery floss, fabric for American patchwork, buttons polymer clay, handmade items ...

ALSO YOU CAN PARTICIPATE IN ...

... courses for men and children to knit, crochet, patchwork, chassis, and there must be a space dedicated to those who want to work together relaxing.

Attributes Of A Firefighter

With the Friends of the Bicycle FIAB Belluno to live better

The Friends of the Bicycle - fairytale - Belluno Asslib on working with paths, walks, signs of need for safety and bicycle paths. We give below a description in their pending new routes Lele Taborgna prepared by the Centre for Tourism Asslib Feltre (See: http://www.bicidolomiti.blogspot.com/ ).
.

FRIENDS OF THE BIKE - Tales of Belluno
at Simon Street from Cusighe 22, 32100 Belluno
site: http://www.bellunoinbici.it/
E-mail: @ amicibicicletta bellunoinbici . it

Association is a recreational and cultural adherent to the fairy tale nor a non-profit election.

Its main goals are:

spread the use of bicycles, both for city commuting and for leisure

unite and give more strength to those who already use bicycles or that they would use if the roads were less dangerous

request and support a policy of traffic calming and measures to promote cycling, urban and tourist excursion

promote a culture change that promotes models of life less polluting and dangerous, particularly in the transport sector

collaborate with other organizations and individuals who operate in our territory in different cultural and social fields

Among the activities that will develop:

to organize ciclogite group, duration and other efforts, with no competitive character, but when you ride safely in compagnia, si fanno nuove amicizie, si scoprono e si visitano le bellezze naturali, architettoniche, artistiche che ci circondano e che la bicicletta permette di gustare appieno

creare altri momenti di incontro (proiezioni di diapositive e filmati delle gite, dibattiti, manifestazioni, ecc.) per favorire la diffusione della cultura e della politica della bicicletta

collaborare con le istituzioni pubbliche, con le associazioni interessate, con tecnici ed esperti del settore, per gli stessi obiettivi

studiare, raccogliere ed eventualmente pubblicare itinerari e percorsi per l’escursionismo e il turismo in bicicletta.

(Vedi schede associati http://www.asslib.com/ )