On April 25 the delegation of Florence ONAF organized the visit to the dairy farm of John biological Paugnano Porcu.
Paugnano
Radicondoli Company (SI)
www.poderepaugnano.it
For those who want to attend a production of cheese, the event is scheduled for the morning at 10.00 am in the company.
will be a cheesemaking teaching in which we can directly see and participate in the production of cheese, the ricotta and ravaggiolo.
Around 13.00 lunch with the products.
also taste the traditional Marzolino Lucardo made with vegetable rennet.
Cost of the day: 25 Euro
Reservations by Thursday firenze@onaf.it
in writing or by calling 338.9103413
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