thanks to Flavio Vitiello has incorporated them in his blog
http://www.kebuono.com/fare- spesa/produttori/370-podere-paugnano
a video on visit to Paugnano
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Porcu's family since the 70s has been established in Paugnano Farm, near Radicondoli (Siena), bred Sardinian ewes.
last few years have achieved organic certification and started to produce cheese from sheep with excellent results. To mention the Marzolino Lucardo produced according to a traditional recipe with raw sheep milk and vegetable rennet.
They sell their products in the store at the company in some markets and producers.
holding is also an active farm .
Podere Paugnano
Radicondoli (Siena) Tel 0577 793027
www.poderepaugnano.it
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