The four brothers Sanna in the family have chosen to manage the 'whole process production : the cultivation of cereals and fodder of about 160 hectares, the mill fodder for the rearing of 500 ewes Sardinian milking, cheese making and distribution, to have more on all the stages ICEA Organic Certification. The results reward their commitment, in fact, produce good cheese in different types, fresh, marzolino, semi-mature and mature. Thanks to the high standards of hygiene are able to produce a good pecorino raw milk. Some interesting varieties produced with vegetable rennet and refinements leaves with walnuts, truffle or burgundy, the traditional red pecorino toscano (covered in crust with tomato paste) and also the excellent ricotta . They produce about nine months a year, making two daily milkings and two cheesemaking week.
From the farm you can enjoy a beautiful view of Siena and the Crete ; carry out direct sales (also sell products from other organic producers in the area) and are available to arrange tours (including schools) and tastings.
Str Radi-Siena 6149 -
53014 Monteroni d'Arbia (SI).
Tel 0577.378007
fllisanna@libero.it
www.fratellisanna.it
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