sliced \u200b\u200bby hand of course as befits the restaurant's artists, in thick slices, preceded the arrival on the table for an intense, the finocchiona Tuscan is combined with the Rufina that once you could drink at the historic winemakers of Florence and once again celebrated in this approach Via del Proconsolo the triumph of taste and the glory of hors de The Mossacce.
But a lot of taste of course leads to curiosity, considerations, reflections on the origins of this fine sausage in its history.
And of course an immediate access to comb through the vast amount of the Wik, mining of information that Web 2.0 provides us with the so-called "socialization of the Internet . Before the mine is of course Wikipedia, the free encyclopedia "that very often, if consulted with wisdom and discretion, we can solve a lot of information problems in a short time.
E finocchiona is fairly low on the web but it tends to deepen and instead we tend to glorify a lot for marketing purposes.
One thing that attracted my attention is that it is repeatedly stated that the sites finocchiona so fond of the Secretary-exile in Chianti Fiorentino writing the Discourses on Livy.
However, where does this curiosity about the taste of the Secretary, by which it operates, as written, which epistle and what author? None I parla.Non there is no trace of references, in my opinion.
I'd be extremely grateful to those who consider it to give me information.
(photo to left. From Wikipedia, the right photo google-imm)
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