Make My Own Dragon's Blood Resin

BRILLAT SAVARIN-MYSTICISM AND BEANS IN THE DE MOSSACCE sage, secret charm of the scent and taste, CONQUEST OF ART AND UNKNOWN TO PERFECTION NOT INIZIATI.LE MOSSACCE from 1800 to today.

A friend, a professor at the University of Florence, now retired, who loves history and customs of a person who knows a lot about Florence and its inherent character in the tradition says that the restaurant Le Mossacce originated as a winemaker since 1800 and has been handed down over time until called by the Gaston mossacce and then to take up The name Mossacce.

He adds that at this restaurant meals are prepared not only with a particular skill, with the seriousness and affection for customers but we all know, in some cases, even with skilled procedures passed down from person to person and kept strictly confidential.

According to the scholar this fact in particular as beans with sage the preparation of which would require a much longer time than that generally used by municipalities chefs and restaurateurs and the use of the addition of natural flavors by entering the second details and experience doses and in very specific moments of cooking times and amounts covered by a secret that my friend almost monastic sets, such as that maintained by the friars of certain well-known religious orders in the preparation of their spirits.

The length of time it takes for the Mossacce in the preparation of the beans with sage would also be due to the fact that cooking would expect some breaks deemed necessary for the absorption of the slow and natural herbs.

But no matter what, one thing is certain: between 3 or 4 restaurants in Florence which I believe is capable of producing typical height of Florentine and Tuscan tradition, in which so I do Serve the beans with sage, Le Mossacce has the gold medal . The flavor is unique and unknown in other restaurants, the smell of this delicious dish is not found elsewhere and leads to dwell in the pleasure of smell, to reconsider the old-fashioned Physiology of Taste of a famous court of cassation France in the period before and after the revolution. Digestion is light and easy even for someone like myself, will not stop at just one slice.

beans with sage Le Mossacce?
represent the ecstasy.

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