Who is sensitive enough in taste and still retains "l'esprit de finesse " described by Pascal in his " Thoughts" and maybe not so young and remember the good things so dear to the Florentines eai Tuscany a few years ago, notice that the bread on the table in Le Mossacce is of higher quality. average .
has a flavor that brings to mind memories of " true bread, the bread that is not the result of an industrial production controlled by a microprocessor is identical to that of electronic control of the car but the memory of bread creating artisan , bread made from hands man and not the machine, kneaded by skilled hands in short, the bread that is the time when Florence was the ubiquitous bakers (another dying breed), real craftsmen who were cooking with wood and filled early in the morning when the baskets also filled the city with a sublime scent reaching up to tens of meters from the shop.
Well, the bread of The Mossacce , I am sure, is produced by those who have the wisdom and the feeling of the bakers of the past and, despite the fact that he, the baker the The Mossacce supplies, must deal with the strict regulations now also do the production of this sacred food, however, fails to prepare with "humanity", putting the dough a little 'de its spirituality of his soul, as has been true artist.
It's always nice shots at the table in mind the memory of the good things of the past like the smell of bread and the scent of wisteria in bloom in the spring that once adorned the gates villas and gardens Florence ..
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