Curly Weave With Bangs

Vietato il cappuccino preparato col latte fresco delle mucche

from the Il Tirreno 03/01/2011
PIETRASANTA. The ASL prohibits fresh milk in the cappuccino. It is not a joke, but what happened to Margaret Via Mazzini pastry in Pietrasanta. That a few months ago launched a cappuccino made with milk fresh from a local company, to be precise Pietrasantina campaign. A brilliant idea in line with the philosophy of new products to zero km. Instead of the milk that comes from Viareggio Central Po Plain (but this also applies to other holdings in the area) a good milk that was milked in the evening, the night boiled and served in the morning.

too good. Why ASL has decided that this procedure was outlawed. And so it has banned the cappuccino fresh milk and ran for farming in the countryside Pietrasantina to understand how things work. The cow found to Rosina and her other colleagues Friesian twenty in all - busy doing their work from Ms. Angela Thomas in via Africa. What has also risked a fine of € 6 thousand. She who also supplies the store opened by farmers. L 'is hidden in the laws of the European Communities.

Hygiene imposed Eurocrats in Brussels dalle multinazionali del cibo (i nomi più o meno noti come Unilever, Nestlè, General food, etc). «La questione è molto semplice — spiegano alla Margherita, dove sono rimasti malissimo della vicenda — che quel latte per essere usato nel cappucino al bar deve essere pastorizzato in un’azienda certificata. Tipo una centrale del latte. Il fatto che noi lo bollissimo non significa niente». Alla Margherita si sono rivolti anche alla Cia, confederazione italiana agricoltori, ma hanno avuto conferma che non c’è niente da fare.

La norma è comunque arzigogolata: alla Margherita non possono usare il latte dell’Africa per fare il cappuccino, ma lo possono impiegare per preparare il gelato (dopo it boiled). Engineers apply the laws ASL, as it should be. But the case will begin to rebel against some diktat from Brussels. A few years ago the hygiene standards led to the seizure of tons of lard. Because the marble basins in which season the rump of pork for decades, was no longer under hygienic. Eventually the EU rules have been adapted to the tradition, and the bacon was "liberarto.

But the credit - so says the story - it was only the French government. To defend his 200 cheeses, Elisha European Union imposed the 'cultural exception' to the rules of hygiene. It will be the case that certain 'cultural exceptions' start to be applied in Italy.
C. Benzi